Lentil soup with peppermint yogurt

1/2

onion

1/2

clove of garlic

100 g

red lentils

0.6 L

vegetable broth

1/2

bay leaf

1 tbs

ajvar (spicy red pepper spread)

1/2 tbs

tomato paste

salt, pepper

cayenne pepper

lemon juice

1 tbs

olive oil

1 1/2 stalks

peppermint

100 g

greek yogurt

salt, pepper

1

onion

1

clove of garlic

200 g

red lentils

1.2 L

vegetable broth

1

bay leaf

2 tbs

ajvar (spicy red pepper spread)

1 tbs

tomato paste

salt, pepper

cayenne pepper

lemon juice

2 tbs

olive oil

3 stalks

peppermint

200 g

greek yogurt

salt, pepper

1 1/2

onion

1 1/2

clove of garlic

300 g

red lentils

1.8 L

vegetable broth

1 1/2

bay leaf

3 tbs

ajvar (spicy red pepper spread)

1 1/2 tbs

tomato paste

salt, pepper

cayenne pepper

lemon juice

3 tbs

olive oil

4 1/2 stalks

peppermint

300 g

greek yogurt

salt, pepper