1
onions
5 g
ginger
100 g
bacon cubes
15 g
dried cranberries
100 g
red lentils
400 ml
vegetable broth
200 g
diced tomatoes (canned)
salt, pepper
25 g
salted peanuts
2
onions
10 g
ginger
200 g
bacon cubes
30 g
dried cranberries
200 g
red lentils
800 ml
vegetable broth
400 g
diced tomatoes (canned)
salt, pepper
50 g
salted peanuts
3
onions
15 g
ginger
300 g
bacon cubes
45 g
dried cranberries
300 g
red lentils
1200 ml
vegetable broth
600 g
diced tomatoes (canned)
salt, pepper
75 g
salted peanuts