Lentil soup

1

carrots

1 stick

celery stalk

1/2

onion

1

cloves of garlic

3

cocktail tomatoes

150 g

lentils

2 1/2

bay leaves

0.65 L

vegetable broth

salt, pepper

olive oil

2

carrots

2 sticks

celery stalk

1

onion

2

cloves of garlic

6

cocktail tomatoes

300 g

lentils

5

bay leaves

1.25 L

vegetable broth

salt, pepper

olive oil

3

carrots

3 sticks

celery stalk

1 1/2

onion

3

cloves of garlic

9

cocktail tomatoes

450 g

lentils

7 1/2

bay leaves

1.9 L

vegetable broth

salt, pepper

olive oil

4

carrots

4 sticks

celery stalk

2

onion

4

cloves of garlic

12

cocktail tomatoes

600 g

lentils

10

bay leaves

2.5 L

vegetable broth

salt, pepper

olive oil