1
small onion
250 g
risotto rice
500 ml
vegetable broth
150 g
frozen peas
1
lemon
100 ml
cream
50 g
grated Parmesan
salt, pepper
1 1/2
small onion
375 g
risotto rice
750 ml
vegetable broth
225 g
frozen peas
1 1/2
lemon
150 ml
cream
75 g
grated Parmesan
salt, pepper
2
small onion
500 g
risotto rice
1000 ml
vegetable broth
300 g
frozen peas
2
lemon
200 ml
cream
100 g
grated Parmesan
salt, pepper