Leg of lamb with papaya sauce
PREMIUM

Leg of lamb with papaya sauce

Leg of lamb with papaya sauce
PREMIUM
200 min. preparation and cooking time
485 calories per person
200 min. preparation and cooking time
485 calories per person

Servings

Ingredients

1

untreated lemon

1

small piece of ginger

1 ts

juniper berries

1

clove of garlic

2 tbs

mustard

100 g

knob celery

100 g

carrots

100 g

leek

1

leg of lamb or shoulder with bone (approx. 2 kg)

salt, pepper

3 twigs

thyme

1

bay leaf

300 ml

beef broth

200 ml

red wine

1

papaya

2 ts

cornstarch

1 ts

honey

AMC Products you need

Acoustic control
Audiotherm Acoustic control
OPTIONAL
Mobile cooking plate
Navigenio Mobile cooking plate
Oval Griddle
Oval Griddle 38 cm
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