Leg of lamb with almond and herb crust
PREMIUM

Leg of lamb with almond and herb crust

Leg of lamb with almond and herb crust
PREMIUM
95 min. preparation and cooking time
690 calories per person
95 min. preparation and cooking time
690 calories per person

Servings

Ingredients

1.2 kg

cut of lamb from the leg (bone removed)

100 g

shallots

salt, pepper

3 twigs

rosemary

3 twigs

thyme

1

bay leaf

150 ml

vegetable broth

100 ml

white wine

3

cloves of garlic

1 slice

white bread (e.g. toast)

1 bunch

flat leaf parsley

50 g

ground almonds

50 g

chopped Parmesan cheese

3 tbs

olive oil

AMC Products you need

Acoustic control
Audiotherm Acoustic control
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot 24 cm, 5.0 l
Quick cooking lid
Quick cooking lid Secuquick softline 24 cm
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