Leg of lamb in herb crust
STEP BY STEP PREMIUM

Leg of lamb in herb crust

Leg of lamb in herb crust
STEP BY STEP PREMIUM
120 min. preparation and cooking time
685 calories per person
12 hrs. marinating
30 min. infusing
120 min. preparation and cooking time
685 calories per person
12 hrs. marinating
30 min. infusing

Servings

Ingredients

Marinate

1

leg of lamb, ready to cook (approx. 2.2 kg)

1

onion

1

carrot

200 g

fennel

150 g

stalk celery

1

untreated lemon

2

bay leaves

2 ts

peppercorns

1 L

white wine

500 ml

water

30 g

sea salt

15 g

sugar

80 g

dried apricots

1/2 bunch

rosemary

1/2 bunch

thyme

To prepare

1

carrot

1

onion

200 g

fennel

150 g

stalk celery

1 bunch

radishes

3 tbs

honey

1/2 bunch

thyme

1/2 bunch

rosemary

2 ts

pepper

2 ts

salt

AMC Products you need

Acoustic control
Audiotherm Acoustic control
OPTIONAL
Mobile cooking plate
Navigenio Mobile cooking plate
Oval Griddle
Oval Griddle 38 cm
Steaming lid
Steaming lid Oval EasyQuick
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