Layered eggplant with pasta
PREMIUM

Layered eggplant with pasta

Vegetarian
Layered eggplant with pasta
PREMIUM
45 min. preparation and cooking time
385 calories per person
easy difficulty
45 min. preparation and cooking time
385 calories per person
easy difficulty

Servings

Ingredients

1

eggplant

400 g

tomatoes

salt, pepper

2

cloves of garlic

500 g

sieved tomatoes (canned)

1/2 ts

spicy paprika powder

1 ts

dried oregano

300 g

penne (short, tube-shaped noodles)

300 ml

vegetable broth

150 g

grated, full-flavored cheese

1 1/2

eggplant

600 g

tomatoes

salt, pepper

3

cloves of garlic

750 g

sieved tomatoes (canned)

3/4 ts

spicy paprika powder

1 1/2 ts

dried oregano

450 g

penne (short, tube-shaped noodles)

450 ml

vegetable broth

225 g

grated, full-flavored cheese

AMC Products you need

Acoustic control
Audiotherm Acoustic control
Acoustic control
Audiotherm Acoustic control
Mobile cooking plate
Navigenio Mobile cooking plate
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot 24 cm, 3.5 l
Pot
Pot 24 cm, 3.5 l
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