3/4 cup
red gram dal
1 1/4 cups
water
3/4 ts
turmeric powder
5/8
onion, finely chopped
3/4 ts
oil
1/4 ts
mustard seeds
3/4 ts
cumin seeds
1 1/4 ts
garlic, finely chopped
1/2 stalk
curry leaves
2 5/8
red chillies
1 pinch
asafoetida
3/4 cup
water
2 3/4 tbs
lime juice
salt to taste
1 1/4 tbs
coriander leaves, chopped
1 cup
red gram dal
2 cups
water
1 ts
turmeric powder
1
onion, finely chopped
1 ts
oil
1/2 ts
mustard seeds
1 ts
cumin seeds
2 ts
garlic, finely chopped
1 stalk
curry leaves
4
red chillies
1 pinch
asafoetida
1 cup
water
4 tbs
lime juice
salt to taste
2 tbs
coriander leaves, chopped