1 tbs
olive oil
1 tbs
white balsamic vinegar
1/4 ts
mustard
1/4 tbs
quince jelly
17 ml
vegetable broth
salt, pepper
50 g
bacon slices
83 g
mushrooms
100 g
lamb’s lettuce
5/8
hard-boiled eggs
3/4 slice
bread, toasted
2 tbs
olive oil
2 tbs
white balsamic vinegar
3/4 ts
mustard
3/4 tbs
quince jelly
33 ml
vegetable broth
salt, pepper
100 g
bacon slices
167 g
mushrooms
200 g
lamb’s lettuce
1 3/8
hard-boiled eggs
1 1/4 slices
bread, toasted
3 tbs
olive oil
3 tbs
white balsamic vinegar
1 ts
mustard
1 tbs
quince jelly
50 ml
vegetable broth
salt, pepper
150 g
bacon slices
250 g
mushrooms
300 g
lamb’s lettuce
2
hard-boiled eggs
2 slices
bread, toasted
4 tbs
olive oil
4 tbs
white balsamic vinegar
1 1/4 ts
mustard
1 1/4 tbs
quince jelly
67 ml
vegetable broth
salt, pepper
200 g
bacon slices
333 g
mushrooms
400 g
lamb’s lettuce
2 5/8
hard-boiled eggs
2 3/4 slices
bread, toasted