0.5 kg
white cabbage
1
onions
0.75 kg
lamb goulash
salt, pepper
0.5 L
beef broth
1
bay leaves
0.75 kg
white cabbage
1 1/2
onions
1.15 kg
lamb goulash
salt, pepper
0.75 L
beef broth
1 1/2
bay leaves
1 kg
white cabbage
2
onions
1.5 kg
lamb goulash
salt, pepper
1 L
beef broth
2
bay leaves