Jugged venison (Grison style)
PREMIUM

Jugged venison (Grison style)

Jugged venison (Grison style)
PREMIUM
90 min. preparation and cooking time
615 calories per person
1 day(s) marinating
90 min. preparation and cooking time
615 calories per person
1 day(s) marinating

Servings

Ingredients

1

onion

150 g

knob celery

100 g

carrots

250 g

leek

1.5 kg

venison (from the haunch)

3

cloves

2

bay leaves

200 ml

red wine

100 ml

red wine vinegar

5

juniper berries

1 twig

thyme

salt, pepper

100 ml

beef broth

100 g

chanterelles

100 g

thin bacon slices

thickener

2 tbs

cranberries (glass)

AMC Products you need

Acoustic control
Audiotherm Acoustic control
OPTIONAL
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot 24 cm, 5.0 l
Roasting pan
Roasting pan HotPan 24 cm
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