25 g
dried shitake mushrooms
1 stick
leek
2
carrots
1
onion
30 g
ginger
400 g
chicken breast
5 tbs
miso paste
1 tbs
sambal oelek
2 tbs
rice wine (or dry sherry)
3 tbs
sesame oil
1.5 L
chicken broth
4 tbs
tahini (sesame paste)
2 tbs
soy sauce
400 g
spaghetti
4 tbs
baking soda