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Japanese noodle soup
STEP BY STEP PREMIUM

Japanese noodle soup

Japanese noodle soup
STEP BY STEP PREMIUM
40 min. preparation and cooking time
645 calories per person
40 min. preparation and cooking time
645 calories per person

Servings


Ingredients

Soup

25 g

dried shitake mushrooms


1 stick

leek


2

carrots


1

onion


30 g

ginger


400 g

chicken breast


5 tbs

miso paste


1 tbs

sambal oelek


2 tbs

rice wine (or dry sherry)


3 tbs

sesame oil


1.5 L

chicken broth


4 tbs

tahini (sesame paste)


2 tbs

soy sauce

Pasta

400 g

spaghetti


4 tbs

baking soda

AMC Products you need

Acoustic control
Audiotherm Acoustic control
OPTIONAL
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot 20 cm, 4.5 l
Pot insert
Pot insert Nonsolopasta
Wok
Wok 36 cm
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