PREMIUM
Italian vegetable soup
Vegetarian
Vegan
PREMIUM
55 min. preparation and cooking time
175 calories per person
55 min. preparation and cooking time
175 calories per person
Servings
Ingredients
375 g
potatoes
675 g
carrots
113 g
savoy cabbage
450 g
zucchini
225 g
spinach
1 kg
leek
375 g
celery stalk
113 g
peas, freshly shelled
150 g
borlotti beans, freshly shelled
water
salt
olive oil
500 g
potatoes
900 g
carrots
150 g
savoy cabbage
600 g
zucchini
300 g
spinach
1.3 kg
leek
500 g
celery stalk
150 g
peas, freshly shelled
200 g
borlotti beans, freshly shelled
water
salt
olive oil
625 g
potatoes
1125 g
carrots
188 g
savoy cabbage
750 g
zucchini
375 g
spinach
1.65 kg
leek
625 g
celery stalk
188 g
peas, freshly shelled
250 g
borlotti beans, freshly shelled
water
salt
olive oil
