1
roast chicken (approx. 900 g each)
3
onions
2
small red chili peppers
2 tbs
ginger and garlic paste
4
cardamom pods
1/2
cinnamon stick
4
cloves of garlic
1/2 ts
turmeric
1/2 ts
chili powder
150 g
sieved tomatoes (can)
300 g
basmati rice
525 ml
water
1 tbs
ghee (Indian clarified butter)
1/2 bunch
coriander
3 stalks
mint
salt