1
onions
2
cloves of garlic
10 g
ginger
200 g
diced tomatoes (canned)
1 1/2 tbs
mild curry powder
100 ml
water
300 g
chicken thighs (skinless and boneless)
1/4 stick
cinnamon
50 ml
cream
25 g
butter, in pieces
salt
1/2 bunch
coriander
2
onions
4
cloves of garlic
20 g
ginger
400 g
diced tomatoes (canned)
3 tbs
mild curry powder
200 ml
water
600 g
chicken thighs (skinless and boneless)
1/2 stick
cinnamon
100 ml
cream
50 g
butter, in pieces
salt
1 bunch
coriander
3
onions
6
cloves of garlic
30 g
ginger
600 g
diced tomatoes (canned)
4 1/2 tbs
mild curry powder
300 ml
water
900 g
chicken thighs (skinless and boneless)
3/4 stick
cinnamon
150 ml
cream
75 g
butter, in pieces
salt
1 1/2 bunches
coriander