200 g
filet of pork
200 g
filet of beef
200 g
chicken breast
300 g
raw peeled shrimp
300 g
vegetables (such as small mushrooms, zucchini, bell peppers, scallions)
2 L
hot vegetable broth
soy sauce
dry sherry
300 g
filet of pork
300 g
filet of beef
300 g
chicken breast
450 g
raw peeled shrimp
450 g
vegetables (such as small mushrooms, zucchini, bell peppers, scallions)
3 L
hot vegetable broth
soy sauce
dry sherry