1 ts
ghee
1 ts
cumin seeds
2
green chillies, slit
1 pinch
asafoetida
1 stalk
curry leaves
1/2 ts
ginger, chopped
10
cashew nuts, broken
1/2 ts
black pepper, crushed
200 g
rice
200 g
green gram without skin
750 ml
water
salt to taste
1 1/2 ts
ghee
1 1/2 ts
cumin seeds
3
green chillies, slit
2 pinches
asafoetida
1 1/2 stalks
curry leaves
3/4 ts
ginger, chopped
15
cashew nuts, broken
3/4 ts
black pepper, crushed
300 g
rice
300 g
green gram without skin
1125 ml
water
salt to taste