Herb pasta with vegetable ragout
PREMIUM

Herb pasta with vegetable ragout

Vegetarian
Herb pasta with vegetable ragout
PREMIUM
60 min. preparation and cooking time
640 calories per person
20 min. soaking
60 min. preparation and cooking time
640 calories per person
20 min. soaking

Servings

Ingredients

Vegetable ragout

30 g

dried morels

200 g

carrots

500 g

romanesco

1

shallot

200 ml

vegetable broth

100 ml

white wine

200 ml

cream

1 tbs

cornstarch

150 g

frozen peas

salt, pepper

1 tbs

lemon juice

Herb pasta

350 g

tagliatelle

2 tbs

olive oil

2 tbs

mixed chopped herbs (e.g., parsley, chives, and lemon balm)

AMC Products you need

Acoustic control
Audiotherm Acoustic control
OPTIONAL
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot 24 cm, 3.5 l
Pot
Pot 20 cm, 4.5 l
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