5/8
carrots
67 g
celeriac
200 g
floury potatoes
5/8
onions
50 g
leek
133 g
brown lentils
0.65 L
vegetable broth
100 g
smoked rib
5/8
bay leaves
1/4 bunch
flat leaf parsley
salt, pepper
fruit vinegar
1 3/8
carrots
133 g
celeriac
400 g
floury potatoes
1 3/8
onions
100 g
leek
267 g
brown lentils
1.35 L
vegetable broth
200 g
smoked rib
1 3/8
bay leaves
3/4 bunch
flat leaf parsley
salt, pepper
fruit vinegar
2
carrots
200 g
celeriac
600 g
floury potatoes
2
onions
150 g
leek
400 g
brown lentils
2 L
vegetable broth
300 g
smoked rib
2
bay leaves
1 bunch
flat leaf parsley
salt, pepper
fruit vinegar