Grison barley soup

1/2

onion

50 g

carrots

50 g

knob celery

100 g

leek

2 1/2 twigs

marjoram

25 g

bacon cubes

50 g

perl barley

375 ml

beef broth

50 g

Bündnerfleisch

100 ml

cream

salt, pepper

1

onion

100 g

carrots

100 g

knob celery

200 g

leek

5 twigs

marjoram

50 g

bacon cubes

100 g

perl barley

750 ml

beef broth

100 g

Bündnerfleisch

200 ml

cream

salt, pepper

1 1/2

onion

150 g

carrots

150 g

knob celery

300 g

leek

7 1/2 twigs

marjoram

75 g

bacon cubes

150 g

perl barley

1125 ml

beef broth

150 g

Bündnerfleisch

300 ml

cream

salt, pepper

2

onion

200 g

carrots

200 g

knob celery

400 g

leek

10 twigs

marjoram

100 g

bacon cubes

200 g

perl barley

1500 ml

beef broth

200 g

Bündnerfleisch

400 ml

cream

salt, pepper