PREMIUM
Green Thai curry
PREMIUM
40 min. preparation and cooking time
470 calories per person
40 min. preparation and cooking time
470 calories per person
Servings
Ingredients
350 g
filet of beef
100 g
thin green beans
100 g
sugar snap peas
250 g
eggplants
2 tbs
green curry paste
1 tbs
peanut oil
500 ml
coconut milk
1
small red chili pepper
1 stick
lemongrass
200 ml
vegetable broth
2
kaffir lime leaves
2 tbs
fish sauce
525 g
filet of beef
150 g
thin green beans
150 g
sugar snap peas
375 g
eggplants
3 tbs
green curry paste
1 1/2 tbs
peanut oil
750 ml
coconut milk
1 1/2
small red chili pepper
1 1/2 sticks
lemongrass
300 ml
vegetable broth
3
kaffir lime leaves
3 tbs
fish sauce
