750 g
floury potatoes
500 g
green beans
1
onion
150 g
bacon cubes
1 ts
dried savory
500 ml
vegetable broth
salt, pepper
sugar to taste
3 tbs
white wine vinegar
1125 g
floury potatoes
750 g
green beans
1 1/2
onion
225 g
bacon cubes
1 1/2 ts
dried savory
750 ml
vegetable broth
salt, pepper
sugar to taste
4 1/2 tbs
white wine vinegar
1500 g
floury potatoes
1000 g
green beans
2
onion
300 g
bacon cubes
2 ts
dried savory
1000 ml
vegetable broth
salt, pepper
sugar to taste
6 tbs
white wine vinegar