Gratinated fish fillet
STEP BY STEP PREMIUM

Gratinated fish fillet

Gratinated fish fillet
STEP BY STEP PREMIUM
30 min. preparation and cooking time
460 calories per person
easy difficulty
30 min. preparation and cooking time
460 calories per person
easy difficulty

Servings

Ingredients

400 g

thick white fish fillet (e.g. codfish or hake)

salt, pepper

1 twig

rosemary

20 g

olives (best Taggiasca olives)

75 g

dried tomatoes in oil, drained

2 tbs

grated parmesan

2 tbs

breadcrumbs

2 tbs

olive oil

AMC Products you need

Acoustic control
Audiotherm Acoustic control
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot 24 cm, 3.5 l
Pot insert
Pot insert Softiera 24 cm
Steaming lid
Steaming lid EasyQuick
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