300 g
beef (cut from the shank)
300 g
pork (cut from the shank)
2 tbs
olive oil
1 ts
mild ground paprika
1 ts
salt
250 g
carrots
2
red onions
450 g
frozen peas
1 ts
grained vegetable stock (or Jagetty)
1 ts
dried oregano
2
bay leaves
1 ts
garlic powder
pepper
2 tbs
breadcrumbs
600 ml
water
2
egg
2 tbs
olive oil
2 pinches
salt
8 tbs
flour
450 g
beef (cut from the shank)
450 g
pork (cut from the shank)
3 tbs
olive oil
1 1/2 ts
mild ground paprika
1 1/2 ts
salt
375 g
carrots
3
red onions
675 g
frozen peas
1 1/2 ts
grained vegetable stock (or Jagetty)
1 1/2 ts
dried oregano
3
bay leaves
1 1/2 ts
garlic powder
pepper
3 tbs
breadcrumbs
900 ml
water
3
egg
3 tbs
olive oil
3 pinches
salt
12 tbs
flour