Goulash and potato stew

300 g

veal goulash

200 g

firm potatoes

1/2

carrot

1/2

small onion

50 g

celery stalk

50 ml

white wine

50 ml

meat stock

125 g

pureed tomatoes

1 twig

rosemary

1/2 tbs

flour

salt, pepper

600 g

veal goulash

400 g

firm potatoes

1

carrot

1

small onion

100 g

celery stalk

100 ml

white wine

100 ml

meat stock

250 g

pureed tomatoes

2 twigs

rosemary

1 tbs

flour

salt, pepper

900 g

veal goulash

600 g

firm potatoes

1 1/2

carrot

1 1/2

small onion

150 g

celery stalk

150 ml

white wine

150 ml

meat stock

375 g

pureed tomatoes

3 twigs

rosemary

1 1/2 tbs

flour

salt, pepper