Gnocchi with porcini mushrooms and chestnuts

125 g

chestnuts

100 g

porcini mushrooms

1/2

small onion

1/2

clove of garlic

60 ml

white wine

1 1/2 tbs

olive oil

250 g

fresh gnocchi (found in the refrigerated foods section of the supermarkt)

2 1/2 stalks

parsley

salt, pepper

250 g

chestnuts

200 g

porcini mushrooms

1

small onion

1

clove of garlic

120 ml

white wine

3 tbs

olive oil

500 g

fresh gnocchi (found in the refrigerated foods section of the supermarkt)

5 stalks

parsley

salt, pepper

375 g

chestnuts

300 g

porcini mushrooms

1 1/2

small onion

1 1/2

clove of garlic

180 ml

white wine

4 1/2 tbs

olive oil

750 g

fresh gnocchi (found in the refrigerated foods section of the supermarkt)

7 1/2 stalks

parsley

salt, pepper