125 g
chestnuts
100 g
porcini mushrooms
1/2
small onion
1/2
clove of garlic
60 ml
white wine
1 1/2 tbs
olive oil
250 g
fresh gnocchi (found in the refrigerated foods section of the supermarkt)
2 1/2 stalks
parsley
salt, pepper
250 g
chestnuts
200 g
porcini mushrooms
1
small onion
1
clove of garlic
120 ml
white wine
3 tbs
olive oil
500 g
fresh gnocchi (found in the refrigerated foods section of the supermarkt)
5 stalks
parsley
salt, pepper
375 g
chestnuts
300 g
porcini mushrooms
1 1/2
small onion
1 1/2
clove of garlic
180 ml
white wine
4 1/2 tbs
olive oil
750 g
fresh gnocchi (found in the refrigerated foods section of the supermarkt)
7 1/2 stalks
parsley
salt, pepper