STEP BY STEP PREMIUM

Gnocchi with pancetta, leek and mushrooms

Name: Gnocchi with pancetta, leek and mushrooms
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Cuisine: Italian, Europe

STEP BY STEP PREMIUM

55 min. preparation and cooking time

390 calories per person

55 min. preparation and cooking time

390 calories per person

Servings

Ingredients

500 g

mushrooms

300 g

leek (preferably only the white one)

250 g

pancetta

butter for greasing

1 ts

chopped fresh parsley

salt, pepper

250 ml

water

1 kg

fresh gnocchi (found in the refrigerated foods section of the supermarkt)

250 ml

cream

AMC Products you need

Audiotherm Acoustic control

OPTIONAL

Navigenio Mobile cooking plate

Pot 24 cm, 5.0 l

Sieve top 20/24 cm

Steaming lid EasyQuick

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