2
onions
350 g
mixed mushrooms (e.g., chanterelles and brown mushrooms)
salt, pepper
500 g
fresh gnocchi (found in the refrigerated foods section of the supermarkt)
300 ml
vegetable broth
2 tbs
cider vinegar
1 tbs
mustard
2 tbs
olive oil
1 bunch
radishes
1
red-skinned apple
1 bunch
chives