50 g
spinach
100 g
cocktail tomatoes
200 g
gluten-free penne
400 ml
vegetable broth
100 g
feta
salt, pepper
100 g
spinach
200 g
cocktail tomatoes
400 g
gluten-free penne
800 ml
vegetable broth
200 g
feta
salt, pepper
150 g
spinach
300 g
cocktail tomatoes
600 g
gluten-free penne
1200 ml
vegetable broth
300 g
feta
salt, pepper