200 g
pizza dough (store-bought or home-made)
60 g
feta
60 g
ricotta
60 g
Mozzarella, grated
salt, pepper
1/2
egg yolk
2
eggs
2 ts
butter
parsley to serve
400 g
pizza dough (store-bought or home-made)
120 g
feta
120 g
ricotta
120 g
Mozzarella, grated
salt, pepper
1
egg yolk
4
eggs
4 ts
butter
parsley to serve
600 g
pizza dough (store-bought or home-made)
180 g
feta
180 g
ricotta
180 g
Mozzarella, grated
salt, pepper
1 1/2
egg yolk
6
eggs
6 ts
butter
parsley to serve