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Fusilli gratin with olives and mozzarella
PREMIUM

Fusilli gratin with olives and mozzarella

Vegetarian
Fusilli gratin with olives and mozzarella
PREMIUM
35 min. preparation and cooking time
505 calories per person
easy difficulty
35 min. preparation and cooking time
505 calories per person
easy difficulty

Servings


Ingredients

1

clove of garlic


1

onion


50 g

pitted black olives


4 stalks

sage


400 g

diced tomatoes (canned)


500 ml

vegetable broth


400 g

fusilli (spiral-shaped noodles)


2 tbs

balsamic vinegar


salt, pepper


1 tbs

pine nuts, toasted


150 g

mozzarella

AMC Products you need

Acoustic control
Audiotherm Acoustic control
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot 20 cm, 4.0 l
Quick cooking lid
Quick cooking lid Secuquick softline 20 cm
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