Fried udon
PREMIUM

Fried udon

Fried udon
PREMIUM
35 min. preparation and cooking time
655 calories per person
easy difficulty
10 min. soaking
35 min. preparation and cooking time
655 calories per person
easy difficulty
10 min. soaking

Servings

Ingredients

15 g

dried shiitake mushrooms

250 g

white cabbage

1

carrot

2

cloves of garlic

150 g

chicken breast

1 tbs

oil

600 g

udon

Seasoning

3 tbs

Japanese soy sauce

3 tbs

dashi or chicken broth

2 tbs

water

1 tbs

oyster sauce

pepper

AMC Products you need

Acoustic control
Audiotherm Acoustic control
OPTIONAL
Mobile cooking plate
Navigenio Mobile cooking plate
Roasting pan
Roasting pan HotPan 28 cm
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