450 g
eggplants
2
eggs
120 g
breadcrumbs
120 g
chopped parmesan cheese
60 g
grated pecorino cheese
1 stalk
parsley
1
cloves of garlic
salt, pepper
400 ml
oil for frying
675 g
eggplants
3
eggs
180 g
breadcrumbs
180 g
chopped parmesan cheese
90 g
grated pecorino cheese
1 1/2 stalks
parsley
1 1/2
cloves of garlic
salt, pepper
600 ml
oil for frying
900 g
eggplants
4
eggs
240 g
breadcrumbs
240 g
chopped parmesan cheese
120 g
grated pecorino cheese
2 stalks
parsley
2
cloves of garlic
salt, pepper
800 ml
oil for frying