Foamy coconut soup with fish rolls

1/2

untreated lime

15 g

peanut butter

1/2 ts

sambal oelek

1 1/2 tbs

fish sauce

2

thin fish fillets (e.g., plaice or sole)

1/2

small red chili

1 1/2 sticks

lemongrass

1

shallots

15 g

ginger

200 ml

water

200 ml

coconut milk

1/2 tbs

roasted sesame oil

4 stalks

coriander

1

untreated lime

30 g

peanut butter

1 ts

sambal oelek

3 tbs

fish sauce

4

thin fish fillets (e.g., plaice or sole)

1

small red chili

3 sticks

lemongrass

2

shallots

30 g

ginger

400 ml

water

400 ml

coconut milk

1 tbs

roasted sesame oil

8 stalks

coriander

1 1/2

untreated lime

45 g

peanut butter

1 1/2 ts

sambal oelek

4 1/2 tbs

fish sauce

6

thin fish fillets (e.g., plaice or sole)

1 1/2

small red chili

4 1/2 sticks

lemongrass

3

shallots

45 g

ginger

600 ml

water

600 ml

coconut milk

1 1/2 tbs

roasted sesame oil

12 stalks

coriander

2

untreated lime

60 g

peanut butter

2 ts

sambal oelek

6 tbs

fish sauce

8

thin fish fillets (e.g., plaice or sole)

2

small red chili

6 sticks

lemongrass

4

shallots

60 g

ginger

800 ml

water

800 ml

coconut milk

2 tbs

roasted sesame oil

16 stalks

coriander