1 stick
leek
3
carrots
1
onion
1
bay leaf
15 g
flour
15 g
butter, softened
100 ml
white wine
500 ml
vegetable broth
400 ml
fish broth
1
egg yolk
100 ml
cream
400 g
mixed fish fillets (e.g., whitefish, trout, pikeperch)
salt, pepper
2 tbs
lemon juice
3 stalks
dill
1 1/2 sticks
leek
4 1/2
carrots
1 1/2
onion
1 1/2
bay leaf
23 g
flour
23 g
butter, softened
150 ml
white wine
750 ml
vegetable broth
600 ml
fish broth
1 1/2
egg yolk
150 ml
cream
600 g
mixed fish fillets (e.g., whitefish, trout, pikeperch)
salt, pepper
3 tbs
lemon juice
4 1/2 stalks
dill
2 sticks
leek
6
carrots
2
onion
2
bay leaf
30 g
flour
30 g
butter, softened
200 ml
white wine
1000 ml
vegetable broth
800 ml
fish broth
2
egg yolk
200 ml
cream
800 g
mixed fish fillets (e.g., whitefish, trout, pikeperch)
salt, pepper
4 tbs
lemon juice
6 stalks
dill