Fish saltimbocca served on a bed of green beans

75 g

shallots

250 g

flat green beans

1/2 twig

rosemary

2

firm filets of fish (e.g. monkfish or catfish, approx. 150 g each)

salt, pepper

4

sage leaves

2 slices

Parma ham

salt, pepper

1 tbs

olive oil

150 g

shallots

500 g

flat green beans

1 twig

rosemary

4

firm filets of fish (e.g. monkfish or catfish, approx. 150 g each)

salt, pepper

8

sage leaves

4 slices

Parma ham

salt, pepper

2 tbs

olive oil

225 g

shallots

750 g

flat green beans

1 1/2 twigs

rosemary

6

firm filets of fish (e.g. monkfish or catfish, approx. 150 g each)

salt, pepper

12

sage leaves

6 slices

Parma ham

salt, pepper

3 tbs

olive oil