Fish ragout with tomato sauce
STEP BY STEP PREMIUM

Fish ragout with tomato sauce

Fish ragout with tomato sauce
STEP BY STEP PREMIUM
35 min. preparation and cooking time
255 calories per person
35 min. preparation and cooking time
255 calories per person

Servings

Ingredients

1

clove of garlic

1

onion

1

carrot

100 g

leek

150 g

celery stalk

500 g

pureed tomatoes

100 ml

vegetable broth

pepper

600 g

thick filet of white fish (e.g. cod or monkfish)

1 bunch

parsley

2 tbs

olive oil

salt

AMC Products you need

Acoustic control
Audiotherm Acoustic control
OPTIONAL
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot GourmetLine 24 cm, 4.4 l
Steaming lid
Steaming lid EasyQuick
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