Fish fillet with potato and zucchini crust
PREMIUM

Fish fillet with potato and zucchini crust

Fish fillet with potato and zucchini crust
PREMIUM
30 min. preparation and cooking time
280 calories per person
30 min. preparation and cooking time
280 calories per person

Servings

Ingredients

1

small thin zucchini

3

small floury potatoes

4

pieces of white fish fillet (e.g., cod, approx. 120 g each)

2 tbs

butter, melted

salt, pepper

100 g

cream cheese with herbs

3 tbs

grated Parmesan

1

egg yolk

1 twig

rosemary

AMC Products you need

Acoustic control
Audiotherm Acoustic control
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot 24 cm, 3.5 l
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