Fish fillet with bell pepper and olive crust
PREMIUM

Fish fillet with bell pepper and olive crust

Fish fillet with bell pepper and olive crust
PREMIUM
30 min. preparation and cooking time
200 calories per person
30 min. preparation and cooking time
200 calories per person

Servings

Ingredients

600 g

fish fillet (e.g., cod or hake)

50 g

green olives

2

dried tomatoes (in oil)

1

orange bell pepper

1 tbs

breadcrumbs

50 g

cream cheese

salt, pepper

AMC Products you need

Acoustic control
Audiotherm Acoustic control
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot 24 cm, 3.5 l
Pot insert
Pot insert Softiera 24 cm
Steaming lid
Steaming lid EasyQuick
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