300 g
frozen white fish fillet (e.g., pike or cod)
80 ml
cream
1
egg yolk
salt, pepper
1 tbs
lemon juice
butter for greasing
2
shallots
1
clove of garlic
100 ml
white wine
200 ml
vegetable broth
100 ml
cream
thickener, as desired
2 twigs
tarragon
salt, pepper