Fish cakes with cucumber sauce
PREMIUM

Fish cakes with cucumber sauce

Fish cakes with cucumber sauce
PREMIUM
45 min. preparation and cooking time
350 calories per person
45 min. preparation and cooking time
350 calories per person

Servings

Ingredients

Fish cakes

1

onion

2 stalks

sage

500 g

white fish fillet (e.g., pikeperch)

1

egg

2 tbs

crème fraîche

1 tbs

sunflower oil

5 tbs

flour

salt, pepper

sweet paprika powder

75 g

bacon cubes

Cucumber sauce

3

pickles

100 g

spring onions

salt, pepper

100 ml

chicken broth

50 ml

dry vermouth

2 tbs

crème fraîche

AMC Products you need

Acoustic control
Audiotherm Acoustic control
Pot
Pot 20 cm, 2.3 l
Pot
Pot 16 cm, 1.3 l
Roasting pan
Roasting pan HotPan 28 cm
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