Fillet of pork medallions with walnut crust
PREMIUM

Fillet of pork medallions with walnut crust

Fillet of pork medallions with walnut crust
PREMIUM
35 min. preparation and cooking time
440 calories per person
35 min. preparation and cooking time
440 calories per person

Servings

Ingredients

4

pork medallions (approx. 80 g each)

30 g

walnuts

1/2 twig

thyme

1/2 twig

rosemary

1 1/2 tbs

chopped parmesan cheese

1 tbs

mustard

1/2 tbs

oil

salt, pepper

8

pork medallions (approx. 80 g each)

60 g

walnuts

1 twig

thyme

1 twig

rosemary

3 tbs

chopped parmesan cheese

2 tbs

mustard

1 tbs

oil

salt, pepper

12

pork medallions (approx. 80 g each)

90 g

walnuts

1 1/2 twigs

thyme

1 1/2 twigs

rosemary

4 1/2 tbs

chopped parmesan cheese

3 tbs

mustard

1 1/2 tbs

oil

salt, pepper

AMC Products you need

Acoustic control
Audiotherm Acoustic control
Acoustic control
Audiotherm Acoustic control
Acoustic control
Audiotherm Acoustic control
Mobile cooking plate
Navigenio Mobile cooking plate
Mobile cooking plate
Navigenio Mobile cooking plate
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot 24 cm, 3.5 l
Pot
Pot 24 cm, 3.5 l
Pot
Pot 24 cm, 3.5 l
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