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Fillet medallions with mustard crust
PREMIUM

Fillet medallions with mustard crust

Fillet medallions with mustard crust
PREMIUM
30 min. preparation and cooking time
245 calories per person
1 hrs. cooling
30 min. preparation and cooking time
245 calories per person
1 hrs. cooling

Servings


Ingredients

8

pork medallions (approx. 60 g each)


2 slices

toast


1 twig

tarragon


30 g

butter, softened


2 tbs

grated Parmesan


2 tbs

coarse-grained mustard


salt, pepper

AMC Products you need

Acoustic control
Audiotherm Acoustic control
Cutter
Cutter Quick Cut
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot 24 cm, 3.5 l
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