Fillet medallions with chestnut crust
STEP BY STEP PREMIUM

Fillet medallions with chestnut crust

Fillet medallions with chestnut crust
STEP BY STEP PREMIUM
40 min. preparation and cooking time
340 calories per person
30 min. cooling
40 min. preparation and cooking time
340 calories per person
30 min. cooling

Servings

Ingredients

4

beef fillet medallions (approx. 150 g each)

1

shallot

1 slice

toast

100 g

frozen chestnuts

20 g

butter, melted

1 tbs

honey

2 twigs

thyme

1 ts

untreated orange zest

salt, pepper

100 ml

port wine

100 ml

beef broth

2 tbs

plum jam

AMC Products you need

Acoustic control
Audiotherm Acoustic control
Cutter
Cutter Quick Cut
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot 24 cm, 3.5 l
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