Fennel with olive crust
PREMIUM

Fennel with olive crust

Vegetarian
Fennel with olive crust
PREMIUM
35 min. preparation and cooking time
255 calories per person
35 min. preparation and cooking time
255 calories per person

Servings

Ingredients

75 ml

water

75 ml

white wine

2

fennel bulbs (à approx. 300 g)

250 g

sieved tomatoes (canned)

1 tbs

tomato paste

salt, pepper

1

clove of garlic

3 stalks

parsley

50 g

pitted black olives

1/2 slice

toast

30 g

grated Parmesan

1 tbs

butter, softened

1 ts

lemon zest

AMC Products you need

Acoustic control
Audiotherm Acoustic control
Cutter
Cutter Quick Cut
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot 24 cm, 5.0 l
Pot insert
Pot insert Softiera 24 cm
Quick cooking lid
Quick cooking lid Secuquick softline 24 cm
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