Falafel with tahini sauce
STEP BY STEP PREMIUM

Falafel with tahini sauce

Vegetarian
Falafel with tahini sauce
STEP BY STEP PREMIUM
50 min. preparation and cooking time
475 calories per person
12 hrs. soaking
50 min. preparation and cooking time
475 calories per person
12 hrs. soaking

Servings

Ingredients

Falafel

200 g

dried chickpeas

1

onion

1

clove of garlic

5 stalks

parsley

3 tbs

lemon juice

1 ts

coriander powder

2 ts

ground cumin

4 tbs

chickpea flour

1 1/2 ts

salt

800 ml

oil for deep-frying

Tahini sauce

1

clove of garlic

5 stalks

peppermint

50 g

tahini (sesame paste)

150 g

greek yogurt

1 tbs

lime juice

50 ml

water, lukewarm

salt, pepper

AMC Products you need

Acoustic control
Audiotherm Acoustic control
Roasting pan
Roasting pan HotPan 28 cm
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