Fajitas stuffed with minced meat
Servings
Ingredients
Minced meat sauce
1/2
clove of garlic
1/2
onion
250 g
minced meat (beef)
140 g
drained corn (canned)
250 g
sieved tomatoes (canned)
1/2 tbs
olive oil
salt, pepper
Tortillas
4
tortillas (wheat or corn flour)
Toppings (e.g.,)
iceberg lettuce
bell pepper and cucumber pieces
herb dip/sour cream/guacamole
grated cheese to taste
Minced meat sauce
3/4
clove of garlic
3/4
onion
375 g
minced meat (beef)
210 g
drained corn (canned)
375 g
sieved tomatoes (canned)
3/4 tbs
olive oil
salt, pepper
Tortillas
6
tortillas (wheat or corn flour)
Toppings (e.g.,)
iceberg lettuce
bell pepper and cucumber pieces
herb dip/sour cream/guacamole
grated cheese to taste
Minced meat sauce
1
clove of garlic
1
onion
500 g
minced meat (beef)
280 g
drained corn (canned)
500 g
sieved tomatoes (canned)
1 tbs
olive oil
salt, pepper
Tortillas
8
tortillas (wheat or corn flour)
Toppings (e.g.,)
iceberg lettuce
bell pepper and cucumber pieces
herb dip/sour cream/guacamole
grated cheese to taste
