Fajitas sin carne

1/2

onion

1/2

clove of garlic

1

carrots

200 g

soya mince (store-bought)

1 tbs

tomato paste

200 g

drained kidney beans (canned), rinsed

75 g

drained corn (canned), rinsed

200 g

diced tomatoes (canned)

125 ml

vegetable broth

salt, pepper

cayenne pepper

coriander powder

4

tortillas (wheat or corn flour)

grated cheese to taste

iceberg lettuce to taste

avocado pieces/strips of red bell pepper to taste

sour cream to taste

1

onion

1

clove of garlic

2

carrots

400 g

soya mince (store-bought)

2 tbs

tomato paste

400 g

drained kidney beans (canned), rinsed

150 g

drained corn (canned), rinsed

400 g

diced tomatoes (canned)

250 ml

vegetable broth

salt, pepper

cayenne pepper

coriander powder

8

tortillas (wheat or corn flour)

grated cheese to taste

iceberg lettuce to taste

avocado pieces/strips of red bell pepper to taste

sour cream to taste

1 1/2

onion

1 1/2

clove of garlic

3

carrots

600 g

soya mince (store-bought)

3 tbs

tomato paste

600 g

drained kidney beans (canned), rinsed

225 g

drained corn (canned), rinsed

600 g

diced tomatoes (canned)

375 ml

vegetable broth

salt, pepper

cayenne pepper

coriander powder

12

tortillas (wheat or corn flour)

grated cheese to taste

iceberg lettuce to taste

avocado pieces/strips of red bell pepper to taste

sour cream to taste