Exotic fish curry

1

red onions

5 g

ginger

1

cloves of garlic

1

small red chili peppers

1 stick

lemongrass

1 tbs

curry powder

250 ml

coconut milk

300 g

firm white fish fillet (e.g., cod)

50 g

sugar snap peas

salt

1/2 bunch

coriander

1 tbs

salted peanuts, chopped

2

red onions

10 g

ginger

2

cloves of garlic

2

small red chili peppers

2 sticks

lemongrass

2 tbs

curry powder

500 ml

coconut milk

600 g

firm white fish fillet (e.g., cod)

100 g

sugar snap peas

salt

1 bunch

coriander

2 tbs

salted peanuts, chopped

3

red onions

15 g

ginger

3

cloves of garlic

3

small red chili peppers

3 sticks

lemongrass

3 tbs

curry powder

750 ml

coconut milk

900 g

firm white fish fillet (e.g., cod)

150 g

sugar snap peas

salt

1 1/2 bunches

coriander

3 tbs

salted peanuts, chopped

4

red onions

20 g

ginger

4

cloves of garlic

4

small red chili peppers

4 sticks

lemongrass

4 tbs

curry powder

1000 ml

coconut milk

1200 g

firm white fish fillet (e.g., cod)

200 g

sugar snap peas

salt

2 bunches

coriander

4 tbs

salted peanuts, chopped