1
red onions
5 g
ginger
1
cloves of garlic
1
small red chili peppers
1 stick
lemongrass
1 tbs
curry powder
250 ml
coconut milk
300 g
firm white fish fillet (e.g., cod)
50 g
sugar snap peas
salt
1/2 bunch
coriander
1 tbs
salted peanuts, chopped
2
red onions
10 g
ginger
2
cloves of garlic
2
small red chili peppers
2 sticks
lemongrass
2 tbs
curry powder
500 ml
coconut milk
600 g
firm white fish fillet (e.g., cod)
100 g
sugar snap peas
salt
1 bunch
coriander
2 tbs
salted peanuts, chopped
3
red onions
15 g
ginger
3
cloves of garlic
3
small red chili peppers
3 sticks
lemongrass
3 tbs
curry powder
750 ml
coconut milk
900 g
firm white fish fillet (e.g., cod)
150 g
sugar snap peas
salt
1 1/2 bunches
coriander
3 tbs
salted peanuts, chopped
4
red onions
20 g
ginger
4
cloves of garlic
4
small red chili peppers
4 sticks
lemongrass
4 tbs
curry powder
1000 ml
coconut milk
1200 g
firm white fish fillet (e.g., cod)
200 g
sugar snap peas
salt
2 bunches
coriander
4 tbs
salted peanuts, chopped